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Our restaurant is open to hotel guests and external clients at the following times: every day from 19.30.

From June to September, dinner will be served by candlelight on our panoramic terrace overlooking the Chianti hills.

Light Lunch Menu

Tuscan Cold Cuts and Cheeses 14€
Raw beef served with porcini mushrooms and sheep cheese fondue  10€
Ham and Burrata Cheese 12€
Tomatoes and Mozzarella 10€
Salad with Mozzarella, Tuna, Tomatoes, Olives 11€
Smoked Salmon with Toasted Bread and Robiola Cheese 12€
Greek salad with tomatoes, fresh Tropea onion, olives and feta cheese 10€
Caesar Salad with crutones chicken, garlic sauce and sour cream 12€
Vegetables lasagna 10€
Stuffed rabbit with purple cabbage 10€
Eggplant Parmesan 10€
Toast 6€
Tiramisù 7€
Panna cotta with mixed berries 7€
Cantuccini and vinsanto 7€
Baked Cheesecake with white chocolate sauce 7 €R

Sunday Lunch


Tuscan Cold Cuts and Cheeses 14€
Tuscan Fegatini, Mushrooms, Fresh Tomatoes, Colonnata Lard Bruschettas   10€
Vegetables Soufflé  8€

First course

Vegetables Lasagna 10€
Pappardelle with Boar Sauce and Juniper Scent  12€
Pears and Pecorino Cheese Risotto 10€
Potato Tortelli with Porcini Mushrooms  12€

Main courses

Mixed Fry from the Farm 16€
Pork Fillet with Tuscan Spices 12€
Grilled Sliced Beef with Rosemary and Pink Pepper 16€
Florentine Steak with Grilled Vegetables 40€ per kg
Grilled Cockerel 12€
Salad with Mozzarella, Tuna, Tomatoes, Olives 11€

Side Dishes

Mixed Salad 6€
Roasted Potatoes 6€
French Fries 6€
Grilled Vegetables 6€


Tiramisù 7€
Cantuccini and Vinsanto 7€
Cheesecake with Mixed Berries snd Spice Cake Crumble 7€
Chocolate Cake 7€

Dinner Menu


Tastings of Borghetta, beef tartar, porcini mushroom flan, liver cube € 12

Quail thighs stuffed with truffles on pea cream and fried polenta   €10

Cuttlefish salad with thyme artichokes and delicate yellow pumpkin cream €12

Fresh pecorino pudding with truffle and caramelized pears € 10

First Courses Our Fresh Pasta is homemade

Cappelletti stuffed with mascarpone and truffle and toasted almonds €12

Potato gnocchi with cuttlefish ink, scampi, marjoram and sweet potato mousse € 12

Pyramids stuffed with rabbit on potato cream with pistachios and dried tomatoes €12

Red beetroot organic carnaroli rice with gorgonzola mousse and smoked foie gras petals €14


Braised veal cheek in Chianti served with celeriac puree€16 

Barbery duck breast with orange served with celery croquette and raspberry sauce € 16

Sliced grilled beef with turned shallot potato and turmeric foam € 16

Florentine steak served on hot stone € 40 KG

Fish and Crustaceans

Tuna in sesame crust and salted eggnog and passion fruit emulsion € 18

The Side Dishes

Roast Potatoes € 6 Mixed Salad € 6 Fried Potatoes € 6

Sautéed artichokes € 6 Grilled vegetables € 6


Tastings of Tuscan Pecorini With Walnut Bread, Fruit Compotes € 12

Fresh Pecorino Isolano, pecorino Rocca semi-seasoned Piensa, pecorino seasoned Grand Uraghe, pecorino Rocca aged with truffle, ,Testun di capra/Vaccino al barolo, Robiola di Roccaverano caprino, blue Blue of Monviso

I Dessert

Chocolate suffle with liquid heart and vanilla English cream€ 7

Napoleon of puff pastry and chantilly cream and berries €7

Vanilla brulè cream with coffee mouss €7

Creamy pistachio with salted caramel €7

Cantuccini and vinsanto € 7

( * ) This dish includes a supplement: Steak € 8.00 per person

“Half Board Menu”: the Half Board treatment Provides a choice of 3 courses from the à la carte menu. Drinks are not included.

Restaurant Service € 2,50 per person Room Service € 8,00

Wine list