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Our restaurant is open to hotel guests and external clients at the following times: every day from 19.30.

From June to September, dinner will be served by candlelight on our panoramic terrace overlooking the Chianti hills.

Light Lunch Menu

Light Lunch

Buffalo caprese tomato and basil € 12
Tuna salad olives tomatoes and mozzarella cheese € 12
Burrata cheese with Tuscan raw ham € 12
Greek salad with feta tomato olives cucumbers and onion € 10
Angus carpaccio with porcini mushrooms € 12
Crepe ricotta and asparagus au gratin € 10
Eggplant parmigiana € 10
Smoked salmon with robiola and salad € 12
Quinoa with vegetables, mint and almonds € 10
Casarecce with pesto and cherry tomatoes € 12
Sliced chicken and sauteed zucchini € 14

Panna cotta with berries € 7
Chocolate cheesecake parfait € 7
Cantuccini and vinsanto € 7
Grandma’s cake

Sunday Lunch


Tuscan Cold Cuts and Cheeses 14€
Tuscan Fegatini, Mushrooms, Fresh Tomatoes, Colonnata Lard Bruschettas   10€
Vegetables Soufflé  8€

First course

Vegetables Lasagna 10€
Pappardelle with Boar Sauce and Juniper Scent  12€
Pears and Pecorino Cheese Risotto 10€
Potato Tortelli with Porcini Mushrooms  12€

Main courses

Mixed Fry from the Farm 16€
Pork Fillet with Tuscan Spices 12€
Grilled Sliced Beef with Rosemary and Pink Pepper 16€
Florentine Steak with Grilled Vegetables 40€ per kg
Grilled Cockerel 12€
Salad with Mozzarella, Tuna, Tomatoes, Olives 11€

Side Dishes

Mixed Salad 6€
Roasted Potatoes 6€
French Fries 6€
Grilled Vegetables 6€


Tiramisù 7€
Cantuccini and Vinsanto 7€
Cheesecake with Mixed Berries snd Spice Cake Crumble 7€
Chocolate Cake 7€

Dinner Menu

Tastings of Borghetta, beef tartare, porcini mushroom flan, liver cube € 12
Squid stuffed with tomatoes, Taggiasca olives and shrimp from Mazzara del Vallo €12
Quail legs stuffed with truffles on pea cream and fried polenta € 10
Fresh taleggio cheese pudding with mushrooms yellow pumpkin cream € 10
Potatoes cream with tarbot fish and oven prawns €12
First courses Our fresh pasta is homemade
Pyramids stuffed with rabbit on potato cream with pistachios and dried tomatoes €12
Sauteed olive paste spaghetti with anchovies, asparagus ,dried tomatoes and crispy bread €12
Organic Carnaroli Rice Pears Leeks and Pecorino Cheese €12
Paccheri with wild boar ragout € 12
Ravioli stuffed with cream with sautéed zolfini beans with prawns and marjoram €14
The meat
Duck breast with orange stick with spring onion and raspberry demi-glace € 16
Low-temperature cooked suckle pig with wild fennel caramelized endive and
purple mashed potatoes € 16
Deer with demi glace at porto and porcini mushrooms €16
Sliced grilled beef with turned potato shallots and turmeric mousse € 16
Florentine steak served on hot soapstone *€ 40 KG
Fish and crustaceans
Sea bass fillet served in his comic book with cuttlefish ink polenta and acacia honey soute artichokes €18
The side dishes
Roast potatoes € 6 Mixed salad € 6 French fries € 6
Grilled asparagus € 6 Grilled vegetables € 6
The cheeses
Tastings of Tuscan Pecorino cheese with Walnut Bread, Fruit Compotes € 12
Isolano fresh pecorino, semi-mature pecorino Rocca, Gran aged pecorino cheese, Rocca echorino aged with Grana Padano truffle 24 months, Goat cheese, Blue Monviso blue

The desserts

Hot Chocolate cake with whipped cream € 7
Napoleon of puff pastry and chantilly cream and berries €7
Vanilla from Madagascar creamy with Sarawak pepper and strawberry coulis€7
White chocolate ingot with Brontë IGP pistachios and salty caramel €7
Cantuccini and vinsanto € 7
Passion Fruit mango and cocco €7
( * ) This dish includes a supplement: Steak € 8.00 per person “Half Board Menu” : the Half Board treatment includes a 3-course choice from the à la carte menu. Drinks are not included.

Restaurant service € 2.50 per person Room service € 8.00

Wine list